Comments on: Seriously Cool http://www.frogandgoat.com/2006/07/25/seriously-cool/ Tue, 01 Dec 2020 08:13:43 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Frog http://www.frogandgoat.com/2006/07/25/seriously-cool/comment-page-1/#comment-540 Frog Wed, 26 Jul 2006 12:17:43 +0000 http://wp.protodesign.com/2006/07/25/seriously-cool/#comment-540 We've had a lot more cherry tomatoes too. Our romas and beefsteaks are coming in more slowly. We've been taking the tomatoes and doing the mozzarella, basil and olive oil thing. I'll have to try it with balsamic. We’ve had a lot more cherry tomatoes too. Our romas and beefsteaks are coming in more slowly. We’ve been taking the tomatoes and doing the mozzarella, basil and olive oil thing. I’ll have to try it with balsamic.

]]> By: Liz http://www.frogandgoat.com/2006/07/25/seriously-cool/comment-page-1/#comment-539 Liz Wed, 26 Jul 2006 02:46:48 +0000 http://wp.protodesign.com/2006/07/25/seriously-cool/#comment-539 That's the life, man. We've only had one big tomato so far (several cherry tomatoes) but I think tomorrow or the next day we will have a few more. This weekend I'm heading out for some fresh mozzerella to go with our basil and the balsamic vinegar in the cupboard to go with those tomatoes. That’s the life, man.

We’ve only had one big tomato so far (several cherry tomatoes) but I think tomorrow or the next day we will have a few more. This weekend I’m heading out for some fresh mozzerella to go with our basil and the balsamic vinegar in the cupboard to go with those tomatoes.

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