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	<title>Comments on: Rice Salad</title>
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	<link>http://www.frogandgoat.com/2006/12/21/rice-salad/</link>
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		<title>By: Frog</title>
		<link>http://www.frogandgoat.com/2006/12/21/rice-salad/comment-page-1/#comment-634</link>
		<dc:creator>Frog</dc:creator>
		<pubDate>Sat, 23 Dec 2006 17:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp.protodesign.com/2006/12/21/rice-salad/#comment-634</guid>
		<description>Thanks. This looks delicious.
</description>
		<content:encoded><![CDATA[<p>Thanks. This looks delicious.</p>
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	<item>
		<title>By: Liz</title>
		<link>http://www.frogandgoat.com/2006/12/21/rice-salad/comment-page-1/#comment-633</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Fri, 22 Dec 2006 16:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://wp.protodesign.com/2006/12/21/rice-salad/#comment-633</guid>
		<description>Sure, I&#039;d love to share:

Rice-Spinach salad

1 10 oz frozen chopped spinach
3 cups cooked wild rice (which I believe is 1 cup uncooked)
1 1/2 cups cups cooked white rice
1/2 cup toasted/slivered almonds
1/4 cup sliced green onions
4 slices cooked and crumbled bacon

------
Soy Sauce Dressing

1/2 cup vegetable oil
2T vinegar
2T soy sauce
1t sugar
1/2 t salt
1/4 t pepper

Rinse and drain frozen spinach and mix with remaining ingredients.  Pour dressing over rice mixture &amp; toss.  Cover and refigerate at least 3 hours.  8 servings at about 3/4 cup each.

(I think I used a lot more than 4 slices of bacon when I made this, but it&#039;s been a while!)
</description>
		<content:encoded><![CDATA[<p>Sure, I&#8217;d love to share:</p>
<p>Rice-Spinach salad</p>
<p>1 10 oz frozen chopped spinach<br />
3 cups cooked wild rice (which I believe is 1 cup uncooked)<br />
1 1/2 cups cups cooked white rice<br />
1/2 cup toasted/slivered almonds<br />
1/4 cup sliced green onions<br />
4 slices cooked and crumbled bacon</p>
<p>&#8212;&#8212;<br />
Soy Sauce Dressing</p>
<p>1/2 cup vegetable oil<br />
2T vinegar<br />
2T soy sauce<br />
1t sugar<br />
1/2 t salt<br />
1/4 t pepper</p>
<p>Rinse and drain frozen spinach and mix with remaining ingredients.  Pour dressing over rice mixture &#038; toss.  Cover and refigerate at least 3 hours.  8 servings at about 3/4 cup each.</p>
<p>(I think I used a lot more than 4 slices of bacon when I made this, but it&#8217;s been a while!)</p>
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	<item>
		<title>By: Frog</title>
		<link>http://www.frogandgoat.com/2006/12/21/rice-salad/comment-page-1/#comment-632</link>
		<dc:creator>Frog</dc:creator>
		<pubDate>Fri, 22 Dec 2006 13:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://wp.protodesign.com/2006/12/21/rice-salad/#comment-632</guid>
		<description>No, it doesn&#039;t have any identifying ingredients. It was light and delicious. I&#039;m pretty sure no meat, but I just can&#039;t remember. It&#039;s been a few years since I ate it. Since I love bacon, would you mind sharing your recipe?
</description>
		<content:encoded><![CDATA[<p>No, it doesn&#8217;t have any identifying ingredients. It was light and delicious. I&#8217;m pretty sure no meat, but I just can&#8217;t remember. It&#8217;s been a few years since I ate it. Since I love bacon, would you mind sharing your recipe?</p>
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	<item>
		<title>By: Liz</title>
		<link>http://www.frogandgoat.com/2006/12/21/rice-salad/comment-page-1/#comment-631</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Fri, 22 Dec 2006 02:54:36 +0000</pubDate>
		<guid isPermaLink="false">http://wp.protodesign.com/2006/12/21/rice-salad/#comment-631</guid>
		<description>Does it have any identifying ingredients?  I think I have one with bacon in it.
</description>
		<content:encoded><![CDATA[<p>Does it have any identifying ingredients?  I think I have one with bacon in it.</p>
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