Comments on: Making Bacon http://www.frogandgoat.com/2007/03/15/making-bacon/ Tue, 01 Dec 2020 08:13:43 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Frog http://www.frogandgoat.com/2007/03/15/making-bacon/comment-page-1/#comment-672 Frog Thu, 29 Mar 2007 21:08:46 +0000 http://wp.protodesign.com/2007/03/15/making-bacon/#comment-672 David, we ordered ours from Amazon but I've seen it at brick and mortar book stores and cooking shops. It is well worth the money. Our second pork belly turned out even better than the first. David, we ordered ours from Amazon but I’ve seen it at brick and mortar book stores and cooking shops. It is well worth the money. Our second pork belly turned out even better than the first.

]]> By: david http://www.frogandgoat.com/2007/03/15/making-bacon/comment-page-1/#comment-671 david Thu, 29 Mar 2007 13:40:19 +0000 http://wp.protodesign.com/2007/03/15/making-bacon/#comment-671 hello where can we find that book on curing meat hello

where can we find that book on curing meat

]]> By: Liz http://www.frogandgoat.com/2007/03/15/making-bacon/comment-page-1/#comment-670 Liz Sun, 18 Mar 2007 03:58:48 +0000 http://wp.protodesign.com/2007/03/15/making-bacon/#comment-670 That's pretty awesome. And it looks delicious! Mmmm bacon. That’s pretty awesome. And it looks delicious! Mmmm bacon.

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