Comments on: We’re Back http://www.frogandgoat.com/2007/07/15/were-back-2/ Tue, 01 Dec 2020 08:13:43 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Liz http://www.frogandgoat.com/2007/07/15/were-back-2/comment-page-1/#comment-721 Liz Mon, 16 Jul 2007 23:19:17 +0000 http://wp.protodesign.com/2007/07/15/were-back-2/#comment-721 Thanks for the recipe! I'm going to try it soon. I need to shop for a couple ingredients. Thanks again. It looks easy enough! Thanks for the recipe! I’m going to try it soon. I need to shop for a couple ingredients. Thanks again. It looks easy enough!

]]> By: Liz http://www.frogandgoat.com/2007/07/15/were-back-2/comment-page-1/#comment-720 Liz Sun, 15 Jul 2007 23:51:46 +0000 http://wp.protodesign.com/2007/07/15/were-back-2/#comment-720 I'd like that cucumber recipe, if you don't mind. Pickling is something I've never done, but if you throw "simple" in front of it, it sounds do-able. I bet eggplant can be pickled too, now that I think about it. Maybe canned and pickled for winter salads? I’d like that cucumber recipe, if you don’t mind. Pickling is something I’ve never done, but if you throw “simple” in front of it, it sounds do-able.

I bet eggplant can be pickled too, now that I think about it. Maybe canned and pickled for winter salads?

]]> By: Frog http://www.frogandgoat.com/2007/07/15/were-back-2/comment-page-1/#comment-719 Frog Sun, 15 Jul 2007 17:11:40 +0000 http://wp.protodesign.com/2007/07/15/were-back-2/#comment-719 I looked around the internet to see what the word was on eggplant. It seems that it doesn't do well canned or dried. It seems that freezing is the best way but I don't have freezer space for that either. I'm making a freaky version of ratatouille--garlic, onion, green pepper, eggplant, cherry tomatoes and a couple of button mushrooms. I doused it in white wine and am simmering it. I figure that will be good as something in the middle of winter. I did make some excellent simple pickles with some of the cucumbers. They sat in the refrigerator while we were gone and oh, baby they taste good. I looked around the internet to see what the word was on eggplant. It seems that it doesn’t do well canned or dried. It seems that freezing is the best way but I don’t have freezer space for that either.

I’m making a freaky version of ratatouille–garlic, onion, green pepper, eggplant, cherry tomatoes and a couple of button mushrooms. I doused it in white wine and am simmering it. I figure that will be good as something in the middle of winter.

I did make some excellent simple pickles with some of the cucumbers. They sat in the refrigerator while we were gone and oh, baby they taste good.

]]> By: Liz http://www.frogandgoat.com/2007/07/15/were-back-2/comment-page-1/#comment-718 Liz Sun, 15 Jul 2007 12:08:59 +0000 http://wp.protodesign.com/2007/07/15/were-back-2/#comment-718 I've been trying to stay on top of the cucumber situation here because they get so big so fast. I've already had to give some away. I've never grown eggplant. Can you make up and freeze some trays of parmesan? Personally, I don't have the freezer space for something like that. I’ve been trying to stay on top of the cucumber situation here because they get so big so fast. I’ve already had to give some away.

I’ve never grown eggplant. Can you make up and freeze some trays of parmesan? Personally, I don’t have the freezer space for something like that.

]]>