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	<title>Comments on: Not that anyone asked</title>
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	<link>http://www.frogandgoat.com/2007/08/31/not-that-anyone-asked/</link>
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		<title>By: Frog</title>
		<link>http://www.frogandgoat.com/2007/08/31/not-that-anyone-asked/comment-page-1/#comment-740</link>
		<dc:creator>Frog</dc:creator>
		<pubDate>Mon, 03 Sep 2007 15:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://wp.protodesign.com/2007/08/31/not-that-anyone-asked/#comment-740</guid>
		<description>No offense taken. I hadn&#039;t thought about putting those two things together and how it might sound.

Seriously try the seasoned salt out on popcorn. You have to use a light hand or it gets way too salty, but it is quite tasty.
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		<content:encoded><![CDATA[<p>No offense taken. I hadn&#8217;t thought about putting those two things together and how it might sound.</p>
<p>Seriously try the seasoned salt out on popcorn. You have to use a light hand or it gets way too salty, but it is quite tasty.</p>
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		<title>By: Liz</title>
		<link>http://www.frogandgoat.com/2007/08/31/not-that-anyone-asked/comment-page-1/#comment-739</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Sun, 02 Sep 2007 02:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://wp.protodesign.com/2007/08/31/not-that-anyone-asked/#comment-739</guid>
		<description>I think I&#039;ve been reading you long enough to warn you that most people who haven&#039;t been reading you as long might comment on the mention of pickles and ice cream in the same post.  I know how you feel on that subject, so please don&#039;t take offense.

Also, you are the only person I&#039;ve ever heard mention who also uses Lawry&#039;s seasoned salt.  My favorite is seasoned salt on leftover turkey the day after Thanksgiving.  With lots of lettuce.  Never tried it on popcorn.  Thanks for the tip.
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		<content:encoded><![CDATA[<p>I think I&#8217;ve been reading you long enough to warn you that most people who haven&#8217;t been reading you as long might comment on the mention of pickles and ice cream in the same post.  I know how you feel on that subject, so please don&#8217;t take offense.</p>
<p>Also, you are the only person I&#8217;ve ever heard mention who also uses Lawry&#8217;s seasoned salt.  My favorite is seasoned salt on leftover turkey the day after Thanksgiving.  With lots of lettuce.  Never tried it on popcorn.  Thanks for the tip.</p>
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