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	<title>Comments on: Success!</title>
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		<title>By: Frog</title>
		<link>http://www.frogandgoat.com/2008/03/16/success/comment-page-1/#comment-839</link>
		<dc:creator>Frog</dc:creator>
		<pubDate>Thu, 20 Mar 2008 13:31:00 +0000</pubDate>
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		<description>We scraped the outer leaves with our teeth--it was the messy part of the meal. The closer we got to the heart the more artichoke meat and the heart was awesome--ate that part with a fork.
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		<content:encoded><![CDATA[<p>We scraped the outer leaves with our teeth&#8211;it was the messy part of the meal. The closer we got to the heart the more artichoke meat and the heart was awesome&#8211;ate that part with a fork.</p>
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		<title>By: Liz</title>
		<link>http://www.frogandgoat.com/2008/03/16/success/comment-page-1/#comment-838</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Thu, 20 Mar 2008 00:39:15 +0000</pubDate>
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		<description>I&#039;m an artichoke neophyte.  I have no clue how to eat them, let alone how to cook them.  This picture makes them look really good, but don&#039;t you still have to just scrape them across your teeth to get the artichoke?   Or does baking them stuffed soften them enough to eat the whole thing?  I&#039;m pretty sure the answer to that is no.
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		<content:encoded><![CDATA[<p>I&#8217;m an artichoke neophyte.  I have no clue how to eat them, let alone how to cook them.  This picture makes them look really good, but don&#8217;t you still have to just scrape them across your teeth to get the artichoke?   Or does baking them stuffed soften them enough to eat the whole thing?  I&#8217;m pretty sure the answer to that is no.</p>
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