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	<title>Comments on: Canning</title>
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	<link>http://www.frogandgoat.com/2008/07/30/canning-2/</link>
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	<item>
		<title>By: Frog</title>
		<link>http://www.frogandgoat.com/2008/07/30/canning-2/comment-page-1/#comment-890</link>
		<dc:creator>Frog</dc:creator>
		<pubDate>Thu, 31 Jul 2008 17:41:46 +0000</pubDate>
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		<description>The salsa recipe is based on the Jalapeno Salsa recipe in the Ball Blue Book of Preserving. The better-half keeps telling me I need to make notes on what I did to deviate from the recipe but I just haven&#039;t felt like doing it.
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		<content:encoded><![CDATA[<p>The salsa recipe is based on the Jalapeno Salsa recipe in the Ball Blue Book of Preserving. The better-half keeps telling me I need to make notes on what I did to deviate from the recipe but I just haven&#8217;t felt like doing it.</p>
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		<title>By: Liz</title>
		<link>http://www.frogandgoat.com/2008/07/30/canning-2/comment-page-1/#comment-889</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Thu, 31 Jul 2008 00:59:27 +0000</pubDate>
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		<description>Wow, we&#039;ve only had two ripe tomatoes so far.  That salsa looks delicious.
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		<content:encoded><![CDATA[<p>Wow, we&#8217;ve only had two ripe tomatoes so far.  That salsa looks delicious.</p>
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