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	<title>Comments on: Sweet, Spicy and Sticky</title>
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		<title>By: Frog</title>
		<link>http://www.frogandgoat.com/2009/02/07/sweet-spicy-and-sticky/comment-page-1/#comment-1241</link>
		<dc:creator>Frog</dc:creator>
		<pubDate>Sun, 08 Feb 2009 15:32:21 +0000</pubDate>
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		<description>Oh my gosh, I hadn&#039;t even thought about salmon. Brilliant! We&#039;ll have to try it that way. I&#039;ve been eating the wee bit of leftover--first on crackers and then on a piece of toast this morning. So far the consistency is between jam and a glaze. We&#039;ll see how the jars do in a week or so. 

We&#039;re having dinner with my sister and her husband and his sister and her husband at the end of the month. The sister-in-law loves spicy food so she&#039;ll be getting a jar. It has good heat but is tempered by the sweet.</description>
		<content:encoded><![CDATA[<p>Oh my gosh, I hadn&#8217;t even thought about salmon. Brilliant! We&#8217;ll have to try it that way. I&#8217;ve been eating the wee bit of leftover&#8211;first on crackers and then on a piece of toast this morning. So far the consistency is between jam and a glaze. We&#8217;ll see how the jars do in a week or so. </p>
<p>We&#8217;re having dinner with my sister and her husband and his sister and her husband at the end of the month. The sister-in-law loves spicy food so she&#8217;ll be getting a jar. It has good heat but is tempered by the sweet.</p>
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		<title>By: Liz</title>
		<link>http://www.frogandgoat.com/2009/02/07/sweet-spicy-and-sticky/comment-page-1/#comment-1240</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Sun, 08 Feb 2009 03:33:51 +0000</pubDate>
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		<description>Even if it&#039;s good as jam, it would still be awesome as a glaze.  I&#039;m thinking salmon would be awesome for the hot and sweet.   Let us know how it turns out.  We went out tonight (downtown Frederick does a big bang every First Saturday)  and I got an awesome pineapple infusion drink.  Anything pineapple sounds good to me lately.</description>
		<content:encoded><![CDATA[<p>Even if it&#8217;s good as jam, it would still be awesome as a glaze.  I&#8217;m thinking salmon would be awesome for the hot and sweet.   Let us know how it turns out.  We went out tonight (downtown Frederick does a big bang every First Saturday)  and I got an awesome pineapple infusion drink.  Anything pineapple sounds good to me lately.</p>
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