Around the table

Last night we made Salmon Bulgogi. The recipe is here.

Here’s what it looked like on the plate:

I used a blender instead of a food processor and didn’t cut the ginger enough so that’s what the round chunks are on top of the fish. Aside from that little error, the dish was quick and easy and delicious. I didn’t think I liked bok choy but I’ve changed my mind. And, the shiitake mushrooms came out really well. I ended up adding a tiny bit of chicken stock to the pan as the bok choy and mushrooms cooked.

While we were making dinner, I wandered around the kitchen and took some pictures.

Here’s our clock:

My grandparents had one of these clocks at their summer house and I loved it. I was thrilled to find one for our house.

We’ve had this for more than a year and we finally got around to seasoning this lava mortar and pestle. Let the grinding begin:

And, finally, some flowers that have lasted about two weeks and don’t seem ready to give it up yet.