The other day I mentioned to the better-half that we needed to try some new dinners. We’ve been in a lazy rut. Cooking, but not trying too hard.
Tonight we made planked salmon and haruki turnips and Israeli couscous salad.
The turnips were from our last veggie box from the green grocer down the street. We’re taking a break from them so we can hit the local farmer’s market.
We had the best raspberries from the market over the weekend. That’s the good thing about summer in VA…lots of fruit and vegetables.