No matter how the world goes, its important to maintain some traditions. For us that is smoking a meat. Today it is chicken. We brined it over night and then threw it on the smoker. No other rubs or sauces. I can’t wait to see what happens. I’m guessing deliciousness.
We have a surplus of mayo because a friend heard, incorrectly as it turns out, there was a shortage of Duke’s. We made chocolate cake yesterday and used some mayo. It is a recipe from the Depression when eggs and milk were scarce.