2013 Recap

I just looked back at entries for this year and boy did I slack off. I need to be better about coming here to tell you things.

Good things from this year:
We went to Annapolis, Duck and Washington.
I went to Knoxville and hated my class but liked the town.
We started brewing beer.
We sold a house and bought a new one.
We love our new house and the neighborhood.
I got a job and then I was part of a re-org, but still ended up doing something I like.
We saw 14 shows this year.
Started going to Farmer’s Market and taking advantage of Relay Foods and the local market down the street.

Bad things from this year:
Can’t think of much that was terrible.

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We Wish You a Piggy Christmas

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Solstice

It seems very wrong to have the windows open on December 21st. But, it’s 70 degrees out and why not air out the house?

I prefer cold weather in the winter, but I have to admit that walking around in a t-shirt and bare feet isn’t too awful. I just don’t want this weather to last more than a day or two.

This coming week is the first time in many years that I’m working every day but Christmas. This is what happens when you don’t have tenure and have very few days off. The good news is that I’ll get to park in the deck attached to the building instead of the one down the street. And I think all of my usual meetings have been postponed or cancelled. It will be nice to not have to run hither and yon attending meetings.

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Saw the big guy last night

All was merry and bright:

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The Horror

On Thanksgiving we took the MIL to her brother’s for dinner. I sat next to the better-half’s aunt who said, “I don’t like stuffing”. I gave her the WTF face. I thought she just didn’t serve stuffing for dinner because she considered the potatoes and dinner rolls to be enough carbohydrates. These people are good hosts but their food tends to be bland and unimaginative.

Bland and unimaginative are all fine and dandy, but no stuffing for Thanksgiving is a sacrilege.

Last night I made a batch and can’t wait for leftovers. I used weirdo 9-Grain bread so you don’t have to go with white bread. Next time, I’m going to try it with a mix of white bread and cornbread. I have to tell you that cooking bacon and then adding sage into the mix makes your house smell so good that you’ll want to walk outside just so you can come back in to take a big sniff (true story).

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Weekend away

We spent a few chilly days in Washington this weekend. Way back in the summer our friend wanted to do the trip, but we said there was no way we wanted to walk around the city in 90+ degree weather with a bunch of other tourists. So instead we went this weekend, easily the coldest days of the year.

I sort of hoped I’d see a little boy riding a tricycle through the halls of our hotel:

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We ate under this crocodile one morning. I snapped the picture and texted it to one of my sisters. We were scared of a wooden one at my grandparents when we were children:

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This morning was the first time we felt we could hold still long enough to take pictures…the wind howled yesterday and so standing still was not an option.

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A thing I do

View from the hotel room…

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I know the picture is for crap (taken with the iPad) and you probably can’t tell the flag in the picture is whipping, but you should know it is really windy on the east coast and we just heard the wind howl. Kind of looking forward to being out in the chill tonight and tomorrow.

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So Here’s the Thing

Background: My department is wee (4 employees and one manager). We work in IT and we provide training, communication, and help documentation on the system. No one seems to really understand what we do and how many things we touch.

Very Near Future: My department is being moved into another small department (that was recently gutted in a re-org) and all we’re going to do is offer training. One person from my team is staying in IT and the rest of us are moving to the business side of the house. Suits me fine. Suits the person staying behind as well. I think she’s going to blossom on her new team.

Not So Fun Yesterday: Yesterday a teammate and I spent 5 1/2 hours interviewing three internal candidates for two open supervisor positions. Two of the people we work with now. Our recommendation? Hire none of them for management. Stressful week? Yes.

Pretty Good Today: Our wee department went out for our quarterly lunch to celebrate birthdays. We went to Mekong where beer is the answer. I should say beer and fried food are the answer. I feel much better and I’m totally glad this VERY stressful week is over.

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Quick Recommendation

If you are looking for a book that is beautifully written, please pick up Arcadia by Lauren Groff. There are passages that will amaze you and there’s a little bit (ha, book humor) that made me tear up at the end.

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Pretty awesome lunch

The work team, all four of us, went out for lunch today. Our boss is out of town, we’ve been handling a boat-load of work for the last month AND we just found out about a reorganization involving us. It.Was.Time.To.Get.The.Hell.Out.Of.The.Office.

We went to Pasture and it took way too long (there were a ton of conference attendees in the area), but none of us seemed to care. We were just happy to actually leave the building in the middle of the day. We have hopes that as we move into a new business unit that we’ll get to do this more often.

On the way back to the car, we passed this and I had to take a picture:

Only one of my co-workers saw what I was doing and I’m putting on my thinking cap about how to use the creepy kids image at work.

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