Last night we made dinner together. We prefer to stay at home on New Year’s and make a special dinner. Half the fun is in the preparation. Here’s the menu from last night:
Yes, I always create a menu using Publisher. And, since it is impossible to read the image this is what it basically says:
Warm Brie on Baguette Toasts (brie wrapped in puff pastry with cranberries and almonds)
Black Bean Soup (with a dollop of sour cream and green onions)
Bay Scallops (poached in wine with mushrooms and thyme)
Kaiserspargel (asparagus with a cream sauce)
Potato Gratin (russet potatoes with dijon mustard and cheddar cheese)
Coffee Ice Cream with Raspberry Preserves (we were too stuffed to eat it)
Here’s the outcome…the picture isn’t great but there was alcohol involved:
