We celebrated our 25th anniversary a little differently this year. My parents invited us over for dinner on the Saturday before. It was nice to hang out. They are fully vaccinated and we are getting our second shot in early April.
We haven’t made this dish since 2002-ish, but it has lived large for us for all of these years. It is steamed halibut with herbs over roasted potatoes with a mushroom sauce. It does not look like much, but it tastes so good. The mushroom sauce really needed more than the stick blender and I’m sure that’s exactly what we said a decade ago. Maybe next time we’ll remember to do that to make the sauce more like a sauce.