25 years

We celebrated our 25th anniversary a little differently this year. My parents invited us over for dinner on the Saturday before. It was nice to hang out. They are fully vaccinated and we are getting our second shot in early April.

For the actual day, I made a mix tape of songs from 1996. The better-half gave me flowers and chocolate–two things that are pretty spot on. I gave him a 3-D card. These photos are, as usual, lacking.

We started our celebration with fancy cocktails. Well, the glasses were fancy. Amaro and club soda for me and a Manhattan for the better-half.

We haven’t made this dish since 2002-ish, but it has lived large for us for all of these years. It is steamed halibut with herbs over roasted potatoes with a mushroom sauce. It does not look like much, but it tastes so good. The mushroom sauce really needed more than the stick blender and I’m sure that’s exactly what we said a decade ago. Maybe next time we’ll remember to do that to make the sauce more like a sauce.

This entry was posted in Eating, Thinking. Bookmark the permalink.