Several weeks ago, I was walking along Main towards campus and I had a serious craving for rice salad wrapped in a pita. There once was a restaurant–more like bakery/sandwich shop–where we like to vacation that had the most marvelous rice salad. That shop has changed hands and, sadly, there’s no rice salad on the menu. Anyway, that shop is six hours away. They also had the best black cherry strudel I’ve ever had.
I’m still looking around for a rice salad recipe (have one?). I’m feeling a bit lazy but my first use of The Google didn’t produce the result I was looking for. Now I think I’m going to have to hunt down the grains and beans cookbook we have. I’m not sure of the name of the cookbook but it only features recipes made from grains and beans. Perhaps I’ll put on my birkies while I look through recipes.

