We smoked a pork butt

On Thursday I took a 3+ pound pork butt out of the freezer so we could smoke it on Saturday. The weather forecast was for 84 and sunny. Perfect for sitting in the backyard while the pork smokes. Yeah, only the weather forecasters totally lied because it poured down rain on Saturday. When I checked on the local weather website Saturday morning, the liars were still saying it was going to clear up in the afternoon. Yeah. No. Maybe they should look at the weather map on weather.com like the rest of us.

Not bitter. No. Not at all. Good thing the folks we invited to join us on Saturday were busy anyway, because I’m not sure what in the heck we would have done instead.

Sunday the weather was good enough that we smoked for most of the afternoon and then put the pork into the oven to finish. Then the rain started.

Here’s a cobbled together video I took to show you the smoking process. I am from Virginia, but I have no idea what’s up with the accent in this video. It’s not an accent from nature and certainly not my normal one. The nasal twang is mine, but that accent is from somewhere else.

The figs you’ll see towards the end are from a jar of fig preserves that I made with my mother on Friday.

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Fig Preserves

My mother came over this afternoon and we made fig preserves. She couldn’t find her mother’s recipe so we used one from Emeril. It is dead easy and because of its simplicity that’s why we went with his recipe. It seemed most like Grammie’s.

My mother emailed me the fig cake recipe (also my grandmother’s) which calls for buttermilk. I’ll have to wait to make the cake because buttermilk is not something that’s usually in our refrigerator. But if I buy some buttermilk, maybe the better-half will make some of his stellar biscuits.

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Before I bumped the web with the lawn mower

I carefully avoided hitting the web with the weed eater. Good job me. Then I bumped it with the push lawn mower. Bad job me. The spider immediately began fixing the web. So all is not lost.

I took some really bad pictures of the spider and the web before I ran into it. Unfortunately the orientation of the spider was such that I had to sort of wing it on the picture taking. I couldn’t see the camera’s screen so I just took as many as I could. OK. Enough excuses. You don’t come here because of my outstanding photos so what am I worried about.

I took a couple of images and turned them into this gif:

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Not at all sad

We’ve been on vacation this week and the photo below shows where I’ve been most of the week. The chair is on a screened porch that has for most of the week been in the exact right place for breezes. The better-half has been in the house working on a pet programming project. So both of us have been doing things we like best. For me it’s reading and for him it’s figuring out how to do something completely different than his usual programming tasks.

A bit ago I amused him with my hair. I believe it is sticking straight off the top of my head. We took a long walk on the beach this morning and I had on a ball cap. My hair is a tad unruly anyway, but the combo of hat head, a breeze and beach humidity makes it hilarious. I do what I can to amuse and delight…a tough business.

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Because I like it

No meat to this post, just a picture:

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Figs

In 2009, we thought we were going to have to pull up the roots of our fig and pitch the dead limbs and roots into the woods. As it turns out, the fig was just teasing us when it made us think it had died. It is now at least 15 feet tall and earlier this year it was filled with figs. Who knew that some figs produce a round of “false” fruit? When we had the tremendous storms in late June nearly all of those early figs were knocked off the bush/tree/monster. It was OK with me because those figs never ripened. They just turned yellow and dropped to the ground. So many dropped onto our pool deck that the yellow jackets and wasps made that area of the deck a bit scary.

Even though one of those storms snapped off a couple of large branches, the fig has been doing well. Yesterday I was walking past it and did a double-take. Ripe figs!

I made a little appetizer of figs, spinach and goat cheese for dinner last night. Delicious.

This morning I ate one right off the bush/tree/monster and brought in four more. I hope there’s enough in about a week so that my mother and I can make fig preserves. From fig preserves comes fig cake. To.die.for.

Posted in Eating, Gardening | 2 Comments

Lo, they built a table

Yesterday afternoon my sister brought Niece 2 over for her first sleepover with us without her sister. I’d have to say we all had a really good time and it was especially nice to see Niece 2′s true personality. Which makes it seem like she’s hiding it when she’s usually with us and I don’t mean that. But, she’s the little sister and sometimes it’s just all about the competition with her sister.

Niece 2 is an unabashed fan of bacon so the first thing we did was make a batch of bacon and maple ice cream. She cooked the bacon until there was a grease pop and her finger got the brunt of the burn. Then, she was in charge of stirring the custard ingredients. We had bacon and maple ice cream with a side of bacon this morning for breakfast. The three of us agreed that I’d alter the recipe to up the amount of bacon and make sure we kept the maple syrup under control. The recipe called for 2 1/2 cups, but I only had 2 cups of syrup and we all agreed any more would have taken the ice cream in another direction. Yes, we had that conversation. For reals.

We had an early dinner at a local hot dog restaurant and then played a round of miniature golf. The Niece didn’t win, but she was the only one who managed a hole-in-one. Pretty excellent. To top off the evening, we went for a nighttime swim and used the “disco” light at the end of the pool. It was the first time this season the better-half and I had been in the pool at night and I remembered how fun it is to be out there when the first stars appear and the bats are hovering over head.

At one point after Niece 2 and I got in bed (first time spending the night alone–need the aunt to be there) there was an outbreak of the giggles. The better-half asked me about it later and I think it was just the giggles of someone who didn’t want to go to sleep, but they were contagious nevertheless. Little kid giggles are the best.

This morning the better-half and the niece went into the garage and built a table out of scraps. The niece cut the legs and helped to affix them to the top.

Turned out pretty well:

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Sometimes you get what you need

I’ve been doing some volunteer work for an organization that offers elearning to people who work for NGOs. I was asked to work on the last module of a project management course. I’m happy to say it is ready to be translated into a variety of languages. It’s been an interesting process because I had all of the content and a template to use. I just had to figure out a way to tell the story so the content was engaging.

Usually when I work on elearning, I’m responsible for coming up with most of the content so it was a breeze in some respects to get the module done well ahead of the deadline. What wasn’t a breeze was getting the story together especially since I wasn’t present for the development of the previous six modules. I could only review those finished pieces and make some assumptions. Does it sound funny that I had to get the story together?

I suppose, without sounding too grandiose, that it is like a sculptor saying, “the form is there, but I just needed to remove all that marble so we could see it”. It is very much like that. Otherwise the course is just too many words on a screen and a back/forward set of buttons. Would you want to be that learner? Not me. If presented with that course, I’d take my chances with passing the final assessment/test by skipping ahead and seeing if I could score a satisfactory percentage.

Back in late June when I was first assigned the training module, the better-half and I were taking a late afternoon dip in the pool. I told him I was working while we were floating around in the water. He laughed, but said he knew I was. I was thinking about how to get all that marble out of my way so the learning could come into being. When I tell people that I get a lot of my work done when I’m not sitting down and banging away on the thing, it’s true. I’d rather let it perk and then let the solution come out all at once.

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I lied

I lied to my sister and brother-in-law last night. It’s only been six times.

The four of us went to see the Indigo Girls last night at Maymont. Who knew they sometimes have shows there? It was a nice experience and probably the closest thing we have to Wolf Trap. The only complaint was that outside food/drink were prohibited. That’s a shame, but the food and beverage prices seemed pretty affordable. The best thing was that in order to drink a beer we did not have to be corralled in a “beer garden”. Really? I’m in my 40s and I’m not going to get freakin’ nuts because I drank two beers on a 100 degree evening. I don’t need to be put in a fenced-in area. So, thank you concert people for trusting us. It’s a refreshing change.

The opening band was The Shadowboxers and they also performed duties as the backing band. I really liked them and will check out more of their music.

Here’s a photo I took last night (with my craptastic cell phone) as the Indigo Girls sang Closer to Fine. I love that song and have to admit it’s one of those songs that tends to float around my head on a pretty regular basis. I first saw them with my other sister when they were touring in support of the album that included Closer to Fine. That album came out in 1989. Talk about musical staying power or maybe it’s the failing of my brain to latch onto another song.

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Occasionally, you impress yourself

The better-half and I made ribs for dinner last night and they were amazing. So amazing, we took pictures:

We also had tomatoes and cucumber from the garden. The weeds have pretty well choked the cucumbers so these easy-peasy pickles may be the last we see:

There was a ton of meat on those bones so we will be having porky BBQ goodness again tonight. I’m thinking we’ll make sandwiches this time around. I have some leftover Napa cabbage that could be mixed into a slaw. I need to investigate that over the next few hours.

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