Last night we made a shrimp dish and a rice dish from the Rick Bayless book Mexican Everyday (I could do that). We ramped up the chipotle peppers because we were living dangerously and I think next time we’ll settle for 1 or 2 small ones because 3 good sized ones were a little over the top.

The other day when I got home I noticed our phlox in the flower bed from hell were blooming. I can’t tell you how happy this has made me:

That bed has the unfortunate problems of pine trees, poor soil, extreme sun and, well, there’s a reason it’s called the flower bed from hell. Nothing does particularly well there. I planted the phlox last spring and am really quite glad that most of the plants survived and some are blooming.












